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Pasta
Desserts
Professional Classes
Risotto asparagi e speck
Creamy Risotto with Asparagus & Crisp Speck. Class...
Professional Chef Consultation
Professional Chef Consultation – One-Hour Online Session via...
Spaghetti Carbonara
Spaghetti alla Carbonara – Master the Roman Classic in a Live...
Tiramisu
You never get tired of tiramisu, and this also applies to its...
Jam tart
Among all the existing desserts, the fruit tart is certainly the...
Sweet shortcrust pastry dough
Shortcrust pastry is by definition a crumbly butter pastry. The...
Fresh Fettuccine Alfredo
Fettuccine Alfredo – Fresh Egg Pasta in a Classic Creamy...
Chicken Cacciatora
Although many claim paternity, it seems that the original recipe for...
Ragu' alla Bolognese
A plate of tagliatelle with Bolognese sauce is able to sweep away all...
Fresh Tagliatelle Bolognese
Tagliatelle alla Bolognese – Fresh Pasta with Traditional...
Basil Pesto Genovese
With this recipe, designed for the use of the blender, preparing...
Pesto Trofie Genovese
Trofie with pesto, potatoes and green beans are a truly delicious...
Penne Vodka
Penne vodka is one of the iconic dishes of the 80s. Made with...
Pasta Genovese
There is a recipe from the Campania tradition that is very widespread...
Pasta with lentils
Our grandmothers perhaps would not have called it "comfort food" but,...
Tuscan Panzanella
One of the summer dishes par excellence of our tradition is certainly...
Mussels marinara
Mussels marinara are a fish dish characterized by an intense aroma...
Eggplant rolls "Involtini"
A simple and quick dish to make, tasty and delicious to serve as an...
Asparagus frittata
A versatile course that can save dinner and enrich it in countless...
Sicilian Caponata
Sicilian cuisine has its roots in poor tradition, based above all on...
Shrimp Cocktail
Join us, nostalgic and curious souls, as we take a deep dive into the...
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